Winyards Gap Beaminster

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Bowl of olives et al (gf) –3

Bread and dips
Guacamole, olives, houmous, olive oil, balsamic, Focaccia, bread sticks (v) – 6.50

Garlic, rosemary, apricot chutney & baguette – 7

Soup of the moment with Evershot bread – 5

Haloumi fries & harissa mayo (v, s) – 7

Venison meat balls
Avocado salsa & chilli jam – 7/14

Warm west bay mackerel – 7/14 (v)
Samphire, new potatoes & blackberry dressing

Creech St Michael braised pork belly
Black pudding & shallot rosti, savoy cabbage, golden beetroot chutney & sage jus – 15

Pan fried chicken supreme
Wild mushroom & truffle, kale, celeriac, sauté potatoes & jus (gf) – 15

Char grilled matured West Country beef
Twice-cooked chunky chips, cherry tomatoes, red onion jam, sun blush tomato & rosemary butter (gf)
  12oz rump – 18
   10oz ribeye – 20
Peppercorn, blue vinny, wild mushroom sauce – 2.50
Wild mushroom & truffle oil hollandaise – 4
Chips, twice-cooked chunky chips – 3.50
Seasonal vegetables, house salad or greens – 3
Sweet potato fries – 4          

WG beef burger –12
Chips, brioche bap, dill pickle, coleslaw & chilli mayo
Add Somerset cheddar – 1 Smoked bacon – 1

Moroccan spiced chicken burger
Chips, brioche bap Harissa mayo, tomato & feta – 14

Woodland mushroom, sesame, apricot & quinoa burger
Chips, Brioche style bap, tomato & chutney (vg) – 10
Vegan mozzarella – 1

Lamb & feta burger
Chips, brioche bap, tzatziki & coleslaw – 14

Beer battered fish & chips, pea & leek compote – 14

Devon ham, West leaze farm eggs & chips –11

Scampi & chips, peas – 10.50

Black Cow cheddar, blue vinny, Somerset brie
Devon ham (Choose one) – 12
Artisan breads, pork pie, Scotch egg, pickles & grapes Ultimate share Ploughman’s – 23 (All of the above)

Cider-Battered Halloumi, chips
Lemon curd, pea & leek compote (v) – 11

Filed mushroom macaroni cheese (v) – 10

Chickpea, butternut & tomato tagine – 11
Coconut & coriander flatbread, roasted sweet potato (vg)

Cheese, sour cream, salsa, guacamole & jalopenos – 5/9
Add chunky chilli beef –5
Tomato, olive & feta (v) –5

Check out the daily specials on our blackboards


Apple charlotte, vanilla ice cream & anglaise – 6
(Allow at least 10 minutes to cook)

Lemon posset, blackberries & lavender shortbread – 6

Semi freddo banana parfait
Walnut praline, tuille biscuit & glazed banana (n) – 6

Toby’s chocolate brownie sundae
(Gluten free alternative available, contains nuts) – 6.50

Marshfield farm ice creams and sorbets
(£1.60 each scoop) vegan ice creams available

Dorset & Somerset cheeses
Crackers & fruit chutney (n) – 7 to share – 11
(Gluten free crackers available)

Please ask a member of staff about available pudding wines and liquers


Coffee – 2.20
Liquor coffee – 6
Hot chocolate – 3
Cappuccino – 2.70
Latte – 2.50
Espresso -2
English breakfast and herbal tea –2.20


If you are concerned about food allergies, you are invited to ask one of our team members for assistance when selecting menu items.
[v] Suitable for vegetarians
[vg] Suitable for vegans
[n] Contains nuts
(gf) Gluten free
(s) sesame seeds

Winyard’s Gap Inn
01935 891244

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Pan fried haloumi & avocado (v) – 7
Somerset cheddar & spicy tomato chutney (v) – 5.50

Char grilled chicken & smoked bacon mayo – 8.50
(Allow at least 15 minutes to cook)

Bacon, Somerset brie & cranberry sauce – 7

Devon ham & English mustard – 6.50

White or granary Evershot bread
White or seedy baguette (s)
Gluten free ciabatta supplement – 1

SMALLER APETITES (suitable for children) – 7.50

Scampi, chips & peas

Mini WG burger in a bun with chips

Battered chicken goujons, salad or chips & peas

Macaroni cheese (v)

Baby ploughman’s
(Apple, grapes, half baguette, cheese & ham)

SUNDAY CARVERY (served 12 – 2pm)

A delicious choice of 3 West Country meats with a selection of seasonal vegetables.  Add one of our home made puddings and you won’t need to eat for the rest of the day.
1 course –11.95 or 2 courses –14.95


Try out our fabulous 2 courses (from the blackboard) – 10
Offer only available Tuesday – Friday lunchtimes

All food is prepared and cooked to order,
Please allow 30 minutes if not ordering a starter
Prices include V.A.T at current rate.
Service charge is not included on your bill




September 2019We are now operating our winter opening hours and will now be closed on a Monday

June 2019Remember your lovely Dad's on Sunday June 16th with our fantastic carvery lunch. Booking advisable

May 2019 Don't forget, we are open all day on Bank Holiday Mondays.

May 2019 We have vacancies for front and back of house so give us a call for further information

June 2017 We have some staff vacancies so get in touch if you'd like to know more

March 2017 Starting Monday April 3rd its our SUMMER OPENING HOURS open 7 days a week Lunch & Dinner

March 2017 Book now for Mother's Day Carvery Sunday March 26th 12 mid-day till 3.30 pm

March 2017 We're recruiting follow the link to our Facebook page for more details

May 2016: Every Sunday in August we will be having a Special August Sunday starting at 4 pm. Live bands plus a BBQ. See our News, Events, Photos page for regular updates

March 2016: Thanks to everyone who came along to our Mother's Day Carvery. A great time was had by all with a lovely atmosphere.

January 2016: We need you to enter a team for the World's Biggest Pub Quiz! Click here for more details.

November 2015: Our new Winter Opening Hours come into force.

September 2015: Our next Lunch Club will take place on Friday 25th September and the guest speaker will be Oliver Strong, of Dorset Nectar Cider. More details...

July 2015: Our new bed and breakfast rooms are now ready. Have a look at our bed and breakfast page for details.

May 2015: The Rt Hon Oliver Letwin MP Our next Lunch Club speaker is our recently elected MP, The Rt Hon Oliver Letwin. The date for the lunch is Friday, 29th May. We start at 12:30 with a two-course lunch and then the speaker at around 1:45. All for just £12.95 a head including coffee. Call to book for a great lunch and a chance to hear the views of our MP.

April 2015: Our next Lunch Club speaker is not just one person but a team from the organising committee of the Buckham Fair who will be telling us all about this years event. The date for the lunch is Friday, 24th April. We start at 12.30 with a two course lunch and then the speakers at around 1.45. All for just £12.95 a head including coffee. Call to book a place. See our News page for more information.

February Lunch Event : The next event is at 12:30pm on Friday 27th February 2015 and the speaker is Richard Kay from Celebrity Antiques Roadshow. To book a place at the lunch just call or email the Winyards Gap. See our Events page for more information.

September 2014: Our Christmas menu is now ready. Go to our Menus page to see it. Remember to book early for Christmas.

Sunday 7th Sept (subject to the weather): Wessex Military Band. 12 noon. Followed by a Service of Remembrance with the 43rd Wessex Division

01935 891 244


Opening Hours

Tuesday - Friday 11:30am – 3pm &6 - 11pm
Saturday 11.30am – 11pm
Sunday 11.30am - 10.30pm
Food is served Tuesday - Sunday from
12 – 2pm & 6 – 9pm
(Carvery only during Sunday lunchtimes)