Pickled carrot, chorizo croute, petite salad & apricot chutney
Watermelon & feta tian
Pomegranate & chia seeds with balsamic reduction
Hand dived Lyme Bay scallops
Sea vegetables, confit heritage tomato & Crab bisque
~ ~ ~ ~
River Fowey mussels
Garlic, parsley, Dorset nectar cider, chips
Creech St Michael
Cider braised pork belly & confit shoulder bonbon
Fondant potato, savoy cabbage & pea with sage pan juices
Baked Fillet of Loch Durat Salmon
Pistachio gnocchi, roasted rainbow beetroot, purple sprouting broccoli & ginger dressing
Char Cauliflower steak
Rarebit, rocket salad, straw potato, caper & heritage tomato vinaigrette
(gf, vg) £11
Pan fried calves liver
Sweet potato gratin, sticky braised red cabbage
Prosciutto crisp with thyme red wine jus
~ ~ ~ ~
Selection of Mini Puddings (to share or not)
Raspberry mille feuille, Treacle Sponge Pudding,
Glazed banana Crème Brulee, Apple and Berry Crumble & Anglaise
Crisp, vanilla ice cream & calvados crème fraiche
Cherry compote & stem ginger ice cream
*Our regular menu is also available.
Sunday 22nd March is Mother's Day. Book for our fantastic carvery and treat the lovely ladies in your life
Don't forget Friday 14th February is Valentine's Day. Book early and treat your loved ones to avoid disappointment
HAPPY NEW YEAR FOLKS, HAVE A HAPPY & HEALTHY NEW DECADE
September 2019We are now operating our winter opening hours and will now be closed on a Monday
June 2019Remember your lovely Dad's on Sunday June 16th with our fantastic carvery lunch. Booking advisable
May 2019 Don't forget, we are open all day on Bank Holiday Mondays.
May 2019 We have vacancies for front and back of house so give us a call for further information
June 2017 We have some staff vacancies so get in touch if you'd like to know more
March 2017 Starting Monday April 3rd its our SUMMER OPENING HOURS open 7 days a week Lunch & Dinner
March 2017 Book now for Mother's Day Carvery Sunday March 26th 12 mid-day till 3.30 pm
March 2017 We're recruiting follow the link to our Facebook page for more details
May 2016: Every Sunday in August we will be having a Special August Sunday starting at 4 pm. Live bands plus a BBQ. See our News, Events, Photos page for regular updates
March 2016: Thanks to everyone who came along to our Mother's Day Carvery. A great time was had by all with a lovely atmosphere.
January 2016: We need you to enter a team for the World's Biggest Pub Quiz! Click here for more details.
November 2015: Our new Winter Opening Hours come into force.
September 2015: Our next Lunch Club will take place on Friday 25th September and the guest speaker will be Oliver Strong, of Dorset Nectar Cider. More details...
July 2015: Our new bed and breakfast rooms are now ready. Have a look at our bed and breakfast page for details.
May 2015: The Rt Hon Oliver Letwin MP Our next Lunch Club speaker is our recently elected MP, The Rt Hon Oliver Letwin. The date for the lunch is Friday, 29th May. We start at 12:30 with a two-course lunch and then the speaker at around 1:45. All for just £12.95 a head including coffee. Call to book for a great lunch and a chance to hear the views of our MP.
April 2015: Our next Lunch Club speaker is not just one person but a team from the organising committee of the Buckham Fair who will be telling us all about this years event. The date for the lunch is Friday, 24th April. We start at 12.30 with a two course lunch and then the speakers at around 1.45. All for just £12.95 a head including coffee. Call to book a place. See our News page for more information.
February Lunch Event : The next event is at 12:30pm on Friday 27th February 2015 and the speaker is Richard Kay from Celebrity Antiques Roadshow. To book a place at the lunch just call or email the Winyards Gap. See our Events page for more information.
September 2014: Our Christmas menu is now ready. Go to our Menus page to see it. Remember to book early for Christmas.
Sunday 7th Sept (subject to the weather): Wessex Military Band. 12 noon. Followed by a Service of Remembrance with the 43rd Wessex Division