Simple bowl of Olives et al (gf) £3
Soup of the moment served with local Evershot bread £5.50
Bread & Dips, focaccia, bread sticks, guacamole, olives et al, houmous,
Olive oil & balsamic (v) £7
Haloumi fries with Harissa mayo (v, s) £7
Sauté forest mushrooms & blue vinny with toasted brioche (v) £6.50
Roasted rainbow beetroot
Goats cheese, chicory, chestnuts & pickled forest mushroom dressing (gf, v) £6.5
Char grilled matured 8oz Devon Ribeye
Twice cooked chips, flat mushroom, cherry tomatoes, rocket & herb butter (gf) £21
Peppercorn, blue vinny or wild mushroom sauce £2.50
Cider Battered Haloumi, chunky chips, lemon curd, pea & leek compote (v) £12
Colcannon, sticky red cabbage & shallot red wine sauce £10
Winyard’s Gap beef burger in a brioche bap, chumky chips,
Dill pickle, coleslaw & chilli mayo £12
Add Longmans mature cheddar £1, Caprelous smokeacre cheddar £1 or smoked bacon £1
Winyard’s Gap vegan burger (woodland mushroom, sesame, apricot, quinoa)
Chunky chips, brioche style bap, tomato & chutney £11 add smoky apple wood £1 (vg, gf)
Beer battered fish & chips, pea & leek compote £14
Scampi & chips, peas £10.50
Red lentil, spinach, cashew nut & sweet potato Dahl, coconut milk flat bread (vg, s, n) £9.50
If you are concerned about food allergies, you are invited to ask one of our team members for assistance when selecting menu items.
(v) Suitable for vegetarians, (vg) Suitable for vegans, (n) Contains nuts, (gf) Gluten free, (s) Sesame seeds, (m) Mustard seeds
Pan fried haloumi & avocado (v) £ 7
Somerset cheddar & spicy tomato chutney (v) £5.50
Char grilled chicken & smoked bacon mayo £8.50
(Allow at least 15 minutes to cook)
Turkey, Somerset brie & cranberry sauce £7
Crispy pork confit, apple, pea shoots in a baguette £8
White or granary Evershot bread
White or seedy baguette (s), Gluten free ciabatta
Smaller appetites (suitable for children) £7.50
Scampi, chips & peas
Mini WG burger in a bun with chips
Battered Haloumi fingers, salad or chips & peas
Two regency sausage, mash & peas
Christmas pudding (vg) & brandy clotted cream
(Gluten free puddings available) £5
Dark chocolate mousse & hazelnut brittle (n) £6
Lemon posset, winter berries, oat & raisin cookie £6
Toby’s chocolate brownie sundae £6.50
(Gluten free alternative available contains nuts (n)
Marshfield farm ice creams & sorbets
(£1.60 each scoop) vegan ice creams available
Dorset & Somerset cheeses, Crackers & fruit chutney (n) £7 to share £12
(Gluten free crackers available)
We have been placed in Tier 2 and are looking forward to welcoming back our customers in their family bubbles.
Please do not forget your face coverings when visiting us. Cheers.
We will be open from Saturday July 4th to welcome back our lovely customers. Stay posted for our Covid - 19 updates
Sunday 22nd March is Mother's Day. Book for our fantastic carvery and treat the lovely ladies in your life
Don't forget Friday 14th February is Valentine's Day. Book early and treat your loved ones to avoid disappointment
HAPPY NEW YEAR FOLKS, HAVE A HAPPY & HEALTHY NEW DECADE
September 2019We are now operating our winter opening hours and will now be closed on a Monday
June 2019Remember your lovely Dad's on Sunday June 16th with our fantastic carvery lunch. Booking advisable
May 2019 Don't forget, we are open all day on Bank Holiday Mondays.
May 2019 We have vacancies for front and back of house so give us a call for further information
June 2017 We have some staff vacancies so get in touch if you'd like to know more
March 2017 Starting Monday April 3rd its our SUMMER OPENING HOURS open 7 days a week Lunch & Dinner
March 2017 Book now for Mother's Day Carvery Sunday March 26th 12 mid-day till 3.30 pm
March 2017 We're recruiting follow the link to our Facebook page for more details
May 2016: Every Sunday in August we will be having a Special August Sunday starting at 4 pm. Live bands plus a BBQ. See our News, Events, Photos page for regular updates
March 2016: Thanks to everyone who came along to our Mother's Day Carvery. A great time was had by all with a lovely atmosphere.
January 2016: We need you to enter a team for the World's Biggest Pub Quiz! Click here for more details.
November 2015: Our new Winter Opening Hours come into force.
September 2015: Our next Lunch Club will take place on Friday 25th September and the guest speaker will be Oliver Strong, of Dorset Nectar Cider. More details...
July 2015: Our new bed and breakfast rooms are now ready. Have a look at our bed and breakfast page for details.
May 2015: The Rt Hon Oliver Letwin MP Our next Lunch Club speaker is our recently elected MP, The Rt Hon Oliver Letwin. The date for the lunch is Friday, 29th May. We start at 12:30 with a two-course lunch and then the speaker at around 1:45. All for just £12.95 a head including coffee. Call to book for a great lunch and a chance to hear the views of our MP.
April 2015: Our next Lunch Club speaker is not just one person but a team from the organising committee of the Buckham Fair who will be telling us all about this years event. The date for the lunch is Friday, 24th April. We start at 12.30 with a two course lunch and then the speakers at around 1.45. All for just £12.95 a head including coffee. Call to book a place. See our News page for more information.
February Lunch Event : The next event is at 12:30pm on Friday 27th February 2015 and the speaker is Richard Kay from Celebrity Antiques Roadshow. To book a place at the lunch just call or email the Winyards Gap. See our Events page for more information.
September 2014: Our Christmas menu is now ready. Go to our Menus page to see it. Remember to book early for Christmas.
Sunday 7th Sept (subject to the weather): Wessex Military Band. 12 noon. Followed by a Service of Remembrance with the 43rd Wessex Division